Quality Standards and Capabilities


Quality control and food safety are the most important aspects of our overall operations.

We conduct Physical, Microbiological, and Chemical Analysis on all of our products and maintain traceability from raw ingredients to finished product. Our plants undergo rigorous environmental testing as well as government and 3rd party audits & inspections throughout the year. Our Quality Assurance program meets exacting US and global standards .

Equipped with a host of grinders, sizing apparatus, and packaging machinery, we can assist you with all of your quality spice and seasoning blends – whether you are working with whole re-cleaned spices, ground spices, stock blends, proprietary blends, or custom packaged products.


Product Analysis

All incoming raw spices are inspected for compliance with American Spice Trade Association (ASTA) specifications as well as customer specific criteria.

All documentation includes Certificates of Analysis (COA) & treatment certificates.


Research & Development

We can assist you in developing proprietary blends or custom flavor profiles. If you provide us with target samples, complete formulas or just concept ideas, we can work with your product development or sales team to provide product matches for benchtop and production trial runs. Proprietary formulas are kept confidential.

Recently, we have installed a state-of-the-art R&D test kitchen to develop a full range of flavor concepts, culinary prototypes, and recipe applications. Come visit our team of culinary experts to discuss how we can create custom and unique seasonings for your business.